Minced meat, fried shallots, mushroom, pork lard, half boiled egg, black vinegar and chilli.

Their freshly made egg noodles are like a thicker kolo mee or maggie mee cooked al dente. I like their chilli - it has some heat. They are generous with the noodles. It does not really taste like the local bcm anyway.

In summary, it is a really vinegary, slightly spicy bowl of noodle with minced meat. I finished it. It was okay, not something I will pay $8.90 for again though.