French carrots were cooked sous vide with orange juice before a quick finish in a pan with butter. The carrots were supremely sweet, tender and definitely a great way to get carnivores to eat some veggies
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The mashed potatoes or pomme puree was done in the classical Joel Robuchon style with heaps of butter and was smooth and extremely luxurious. @chef_sebastien_lepinoy adds girolle mushrooms for added flavour and it works brilliantly. This is classical French food done to perfection 😋
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#burpple
#chopebites