How about an edible pair of chocolate slipper tart from Tiong Bahru Bakery? This is one of the latest desserts reimagined by Gontran Cherrier.

We always love how Chef Gontran gets creative with his ideas making every dessert fun, whimsical, delicious and memorable. It's made of layers of chocolate ganache, light chocolate shell and glossy ganache, sinfully rich, simple yet impressive.