Only three ingredients. Big crunchy prawns, I might add. Omelette crisp by the edges and yet had a creamy mouthfeel. A huge plate (for 3 to 4 pax) smothered with wok hei that it felt like eating out directly from the wok.
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Just so you know, a big omelette blanketed the noods. The crack was my doing to expose the mee.
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Thank you @glutton.button for the recommendation.

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