The staff gave me a sweet smile. Perhaps maybe they recognized me.
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Thai food, popular for their basil pork. This was actually good. Sweet and savory with a slightly firm bite of the minced pork. A subtle aftertaste of fish sauce that tantalised the salivatory glands. The heat packed a fiery punch on the palate, embodied the entire dish. No need for me to describe how a simple sunny side egg can taste so delectable. Don't you agree you can "make or break" a dish with just an egg? To do a beautiful egg, one need to have that "eggs-perience". Pun intended!!
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Another advanced birthday treat from friends who will be flying off fir business. Thank you, Daryl and @tadayoshi_tenkai for a wonderful lunch and for taking time out from your busy schedule to celebrate with me.

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