63C yolk, maple syrup, sherry vinegar cream.

Spring salad.
Shaved vegetables, White balsamic vinegar, lemon verbena cream.

Chicken tea.
Chicken consomme, lemon zest, rose.

Scallop umami.
Hokkaido scallops, dashi, kaizo salad, shaved parmesan.

Cold Angel hair.
Angel hair pasta, prawn, truffle, ebiko, ikura, dried sakura ebi.

Bouillabaisse.
Chilean seabass, rouille.

Mushrooms.
Cream of mushrooms soup, truffle foam. Served with Brioche.

Coco.
Coconut jelly, coconut white chocolate mousse, cocoa shell, gula melaka crumble.

Saint Honore Ispahan.
Choux, rose, lychee, raspberry.

Private dinner by @ chiak.patisserie.

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