To chase away the Monday blues, time to pamper yourself with some yummy Taiwanese cuisine from The Salted Plum. The Salted Plum has recently launched its second outlet @sunteccity west wing basement one with a more spacious dining area (76 seats). Featuring a few of my favourite dishes from The Salted Plum:
🍽 Lu Rou 2.0 ($15)
🍽 Cold Tofu ($10) - Haus Soy, Century egg, & Fried Shallots
🍽 Burnt Chilli Chicken ($10)
🍽 Sweet Potato Congee ($3)
🍽 Taiwanese Sausage Patties ($10)
🍽 Red Tea Jelly ($5)

Lu Rou 2.0 is definitely a must order when you visit the store, and personally as I have ordered the braised pork belly during my visit at the Circular Road outlet about a year ago (5 Aug 18 post), I like the upgraded version of lu rou especially with the light dang gui taste and the succulent meat which has a great ratio of meat:fats.
The cold tofu may sound like a simple dish, yet it is addictive. The sweet potato congee is actually good by itself as the chef have added dashi stock and fried shallots to enhance its taste.
The Red Tea Jelly with a generous portion of brown sugar boba is definitely a dessert to sum a sweet ending to a delicious taiwanese meal. The dessert is good for sharing as the portion is relatively huge so do remember to leave some stomach space for dessert.

The Salted Plum is definitely somewhere ideal for gathering with friends/ family to enjoy a hearty and comfort meal especially when you misses Taiwanese style food!
Thank you @sixthsensepr for the invite & warm hosting, @thesaltedplumsg for the yummy spread of food!