Went in as it looked relatively empty at 11.45am on a Saturday but still had to wait ~45mins for the food to arrive. Thankfully, food came delicious and pipping hot.

Ordered the Gyu Teriyaki ($18++) lunch set and it came with rice and soup (was informed that they no longer served fruit). Meat was perfectly medium rare as requested and sooo juicy. My only gripe is that the meat is on the thin side, but still pretty value for money. There was a thin batter on the beef, and it wasn’t really crispy and got soggy with the salad’s sauce on the side. But it doesn’t really affect the taste too much and still delicious! Requested for the teriyaki sauce on the side, and I’m so glad I did that as I preferred the meat without the sauce.

My partner ordered the Nabeyaki Udon ($18++) and it was delicious as well, served with a fried ebi and salmon on the top. Soup was pipping hot, full of umami and really warming to the soul. Honestly could’t decide which dish I liked better!

I would definitely return again but only go over if you’re prepared to wait! It seemed like many waited for a long time for their food to be served.