A very interesting dish for spring 🌱. I was surprised to see seared chunks of Foie Gras served in a soup. However, it worked pretty well. The chunks of liver were served together with cabbage and mini vegetable raviolis before a very fragrant chicken and ginger broth was poured over. The Foie Gras had no crispy shell and instead had a texture similar to tofu but with the rich flavour of the duck liver. The cabbage and ravioli added a nice light note to balance it out. Overall, a good dish.
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#burpple #springtime