"Intense" Chocolate Tart, Fleur de Sel, P125 Sorbet.

"Intense" Chocolate Tart, Fleur de Sel, P125 Sorbet.

"Intense" Chocolate Tart, Fleur de Sel, P125 Sorbet.

"Intense" Chocolate Tart, Fleur de Sel, P125 Sorbet. Quite a home run, with luscious bittersweet Valrhona chocolate ganache cradled in ultra-thin, crumbly pastry. #chocolate #tart #dessert #happyfood #foodporn #sgfood #ilovemyjob #burpple

Bao Yi Ng

Level 3 Burppler · 12 Reviews

Aug 18, 2013

from Rachel Xie

OCF Singapore

OCF Singapore

1 Old Parliament Lane, Singapore

A modern French restaurant in a historical building @ocfsg is moving out of the Art House after this week due to major work in the building.

One of the tasty canapés by Lewin Terrace that we enjoyed during the preview of La Semaine Francaise.

[OCF Singapore] - For the main, I had the Le Boeuf.

[OCF Singapore] - Wrapping up the 3-course meal is the L'Abricote.

[OCF Singapore] - Eggs in two ways.

[OCF Singapore] - A simple but yet refreshing cucumber sorbet to cleanse the palate before moving on to the next course.

[OCF Singapore] - An acquire dish on the mains is the Le Pigeonneau d'Origine Francaise.

[OCF Singapore] - I had the Les Coquilles Saint-Jacques which is Hokkaido Scallop and Cauliflower puree with a touch of lemon and kristal caviar.

[OCF Singapore] - For non meat lover, there is the La Legine.

[OCF Singapore] - The La Pommes de Terre showcases two textures of the agria potatoes.

[OCF Singapore] - La Tomate des Jardin Rabelais.

In the right season for some awesomely juicy and sweet tomatoes @ocfsg
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See more food at OCF Singapore ›

OCF Singapore

1 Old Parliament Lane, Singapore

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