You cannot miss out on this signature "pouring salted egg yolk sauce ($1) over the ice cream" shot at Fat Cat! The smart people behind Fat Cat figured out that Singaporeans took a liking to salted egg in recent years and cleverly incorporated it into their offering! Pictured here is the charcoal waffle (their gourmet waffle priced at $6, normal waffles at $4.50) with earl grey lavender and thai milk tea ice cream ($4.50 per scoop for premium flavors). Fell in love with the waffles at first bite as it was crispy on the outside and remained extremely fluffy on the inside. The savory salted egg yolk really lifted the flavor of the entire waffle, which kept us wanting for more!! The salted caramel sauce makes a good plating but might be too much which overpowered the ice cream at times. It's good to go early (before dinner) as there are limited gourmet waffles everyday!