Came over on a weekday evening and was welcomed with a posh and inviting ambience hidden behind a tinted door. Tried the Wagyu Picanha and Lampino Iberico.

The steak was flavourful and rich, tasted exquisite and surprisingly tender. The fat cap was a guilty pleasure.

Iberico on the other hand was incredibly nutty and sweet. The sauce/potato puree complimented the pork really well.

Pricey but the flavours are definitely worth every dollar.