Or you can just call it a Potuguese Floating Island.

As much of a vision to behold as it is a gastronomic treat for the palate, @bocasingapore's Floating Island is constructed with a quenelle of beaten egg white "clouds" – meringue with an almost foam-like texture – on a milk custard base dotted with vanilla beans.

Peek into the kitchen and you might just get to see the chef wielding a "wand", spinning a fine, delicate nest of glimmering caramelised sugar, which is placed atop the glass.

The elegant dessert is light on the palate, yet contrastingly rich and comforting in flavour; if this Floating Island had another name, it would be 'paradise'.