15 Dec’18, Sat☁️
📍The Saveur (Cathay)
- Duck Confit🍗
- Seafood Pasta🍝(forgotten the name🙊)
- Flat White☕️

Ya, don’t mind my latergram, I know it’s now named as FrapasBar By Saveur (The Cathay)...🤣

Had the duck confit and still like it for it is really tender, I dun really need a knife to eat the duck meat, using the fork can already smash it into pieces, that tender!
The orange and salad (with balsamic vinaigrette) go very well with the duck meat, not jelak at all!
The mash potato underneath making this meal complete (making one full okay)...

As for the seafood pasta, marinara sauce base, generous portion of seafood for its price, value for money, worth giving it a try!

Flat White is a little too heavy bodied to my likings, and to an extend, under-extracted, great if this can be improved...

Damage: $47.08

Note: Was told I can’t use the burpple beyond one-for-one for lunch that day, hence, I suggest to check with the staff before you order...

Damage:

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