Wanted a quick, simple and fuss-free dinner before a movie and Maki-san always fits that bill.
Today, I decided to be adventurous and went against the norm of having it wrapped with seaweed but with egg instead (which explains the exotic looking sushi) AND getting the monthly special sauce - the shiok sambal for the month of June.
Both choices rewarded me handsomely. I had my doubts about the shiok sambal because it sounded a little gimmicky to me but it reminded me of a sweet popiah sauce which packed a gentle but apparent heat. The egg wrap I wasn't a fan at first because I noticed it didn't hold my rice & ingredients very well (I suspect cos it's hard to roll with it) but it kinda made it more interesting to eat- somewhat like a Japanese version of a burrito bowl (trust me to think up of all these weird analogies).
So yes, I would say I was on a roll that day (puns 100% intended).This made for a very light dinner, but who's complaining when I'm getting my movie popcorn later?!