Six words - spicy chili bean braised fish head. That, and bitter gourd spare ribs, char siew kai lan, belacan choy sam aaaaand stir fried intestines. The one-hour wait is worth it when you realise how much there is to see and savour, along with how little you'll have to pay for it. Six delicious dishes costed us a meagre RM83.50. Now that you've heard, run along and be sure to order big ✌🏼️