A wonderful and elegant fine-dining restaurant. Service staff were attentive and cordial.

I went for the 4 course lunch menu which was filling and had a diverse array of delicious food.

Each dish had their own unique presentation and mix of colours. I thoroughly enjoyed admiring them as much as eating them.

The cold angel hair pasta with caviar was a stand-out starter. Briny caviar mixed perfectly with the light pasta to create a delicately balanced delight

The starter Gratin was soft and creamy with a touch of tangy sauce that was tied together with the vegetable garnish in a clean finish

For mains, I had the wagyu steak which was presented with a dash of creativity. The garlic, savoury sauce and crispies make the dynamic dish a continuous chain of surprises

For dessert, I got the earl grey coated with almond powder which was absolutely fragrant.