So the owner Mr Ng used to run the famous seafood bak kut teh in Lakeview food centre (now defunct) before changing trade to sell BCM. He focuses on using quality ingredients and eats his own BCM every day because he believes that he only serves what he eats. Great chilli with crispy pork lard. He uses rock sugar, ikan bilis and pork bones for his broth, absolutely no MSG! http://www.misstamchiak.com/kim-bak-chor-mee-balestier/