Hokkien Prawn Mee($4)😋
Everyone love to eat Hokkien Mee but not many knows the history of it. Neither do I, so I done some research about it.
Did you know Hokkien Mee origins from Fujian province, China?🤔😮
There are a few variation to it but I'm just going to introduce you the Singapore style. It was said to be created after World War II by Fujian Chinese sailors. As during the coolie days, after a long hard day labour, they will come together along Rochor Road and cooked up surplus noodles from noodle factories over a charcoal stove.
Today, we have mutliple style of it which differ from the noodles, ingredients and/or flavourful stock used to create this delicious dish.
History has been said and now to intro you what I had a few years ago from Tian Tian Cooked Food and I'm glad to say they still have it the last I went recently. #teamwet hokkien mee FTW!🔥
Slurp Slurp!
Slurpy thick yellow and white noodles drowned in umami savoury stock cooked with beansprouts, spring onion, fresh succulent chewy sotong, peeled tender prawn and creamy savoury eggs. With a squeeze of lime and a touch of sambal to truly enhance the flavours.
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🚩Tian Tian Cooked Food(天天熟食), Chong Pang Food Centre, Yishun Ring Rd, Blk 105, Singapore 760105