Chanced upon this durian cafe and oh my this is one place every durian lover should go.

We got the Durian Sago ($8.50) which seems to be one of the signatures here. The desserts here are made with MSW durians and I definitely can taste the high quality durians used in this dessert. The mousse itself is thick, very rich and very fragrant, with strong decadent durians flavours. To accompany the mousse, you have abit of shaved ice that helps to keep the dessert cold and coconut nata de coco which was a complementary addition. You also have the scoop of what I thought was durian ice cream, but it's actually frozen MSW durian meat. Having the meat together with the mousse intensifies the durian flavours, but gives a more bittersweet flavour which we loved.

The Durian Roll ($8) was soft and isn't that rich, but overall a good Swiss roll. Definitely generous with the durian cream within the roll.

The durian sago is what I am willing to travel from the east for, when I'm craving durian desserts😍