Scallop in Shell from #Senso earlier for dinner. by J P

Scallop in Shell from #Senso earlier for dinner.

Scallop in Shell from #Senso earlier for dinner.

Pan seared Adriatic scallop served with Avruga caviar, spinach foam, candied tomatoes with thyme and sautéed baby spinach with garlic.

J P

Level 2 Burppler · 2 Reviews

Dec 1, 2018

from SG Food On Foot

Senso Ristorante & Bar

Senso Ristorante & Bar

21 Club Street, Singapore

Delicious Food, Wonderful Ambience!

Truffle Pasta

Capellini Alla Bottarga

Cheese & Chocolate

Taglierini Neri O Bianchi ($38), Capellini Alla Bottarga ($36)

[Senso Ristorante & Bar] - The variety of breads from the buffet spread we had at the quarterly champagne brunch.

[Senso Ristorante & Bar] - Salmon from the quarterly champagne brunch spread.

The inaugural Moët & Chandon Brunch at Senso Ristorante & Bar happened last weekend at 7 October and this will be a quarterly affair whereby the next one will be in December 2018.

Pasta At Senso

Quick getaway from the hustle & bustle with this lovely brunch situation at @sensoristorante!

Lunch / 21 Aug 2018: Duck and Zucchini.

Lunch / 21 Aug 2018: scallops and caviar.

See more food at Senso Ristorante & Bar ›

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Senso Ristorante & Bar

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21 Club Street, Singapore

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