Not Malaysia standard of course (maybe about 65%), and the MTM is not cooked inside the claypot, but this dish is really very difficult to find in SG. The crispy pork lard and the killer sambal doesn't hurt either! Even tho the MTM isn't very prominently featured on the very cluttered menu, I think it is the best dish at this chain (several locations). Their ipoh hor fun is surprisingly bad for a signature dish.