Chili was very unique and flavourful, at the same time extremely well seasoned w sharp saltiness. Everything else was of good quality and after mixing, even small spicy was spicy enough, with sufficient umami coming thru the dark sauce. Even the soup was a good fishball broth.

They are quite unique so it's hard to compare, but the quality is worth the rave

Here the fried stuff is changed to fishcake which had a good bite