This had all the right ingredients — chicken, Chinese sausage, dark soy sauce, and a bit of salted fish — but it just didn’t hit the claypot sweet spot. Missing that smoky aroma and those crispy, charred rice bits, it felt more like a regular bowl than the slow-cooked, deeply satisfying dish I was hoping for. Decent but not the claypot comfort I was craving 》RM12 / Small

📍吴記腊味瓦煲雞飯