Served piping hot in a claypot, the silky, chewy mee tai mak absorbs the savoury broth beautifully, delivering a warm and comforting bite. The minced meat, egg and fresh vegetables add some contrast, but a more generous portion of ingredients would make the dish feel more substantial and satisfying. While the seasoning leans a little salty, a slight adjustment would bring out a smoother, more balanced flavour 》$6