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Four Seasons Hotel Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard, Singapore
Four Seasons Quintessence Platter
Four Seasons Quintessence Platter

From wedding banquet. Seafood roll, prawn roll, roast duck, char siew, jellyfish. I appreciate the individual plating.

Thiam Peng Tan
Thiam Peng Tan
Level 10 Burppler · 7929 Reviews
Jun 15, 2024
in Restaurants & Cafes
Four Seasons Hotel Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard, Singapore
Stir-fried Brown Rice with Sakura Shrimps & Assorted Seafood
Roasted Crispy Chicken
Steamed Live Soon Hock Hong Kong-style
Deep-fried Prawns in Wasabi Sauce
Double-boiled Abalone Soup with Cordyceps Flower, Matsutake Mushroom & Chinese Cabbage
Four Seasons Quintessence Platter
Peking Duck
Peranakan Afternoon Tea
Oven-Baked Pastries πŸ˜‹ @fssingapore Coffee2Go Series is available at their Coffee Station located on Lobby Level, opens daily from 8am to 9pm.
Oven-Baked Pastries from @fssingapore for breakfast and my afternoon tea break.
It’s a whole month of festive season!
One of my fav Christmas log cake is this Coconut Mousse with Calypso Mango Yule Log ($88.00) from Four Seasons Hotel Singapore @fssingapore It’s light and fluffy that I had 3 slices at one time and craving for more πŸ˜‹πŸ˜‹ .
See more food at Four Seasons Hotel Singapore ›
Thiam Peng Tan
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Thiam Peng Tan
Purple Cane η΄«θ—€θŒΆεŽŸ (Ipoh)
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Kazutake Ramen (Serangoon Gardens)
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