The 𝘿𝙖𝙣𝙞𝙪 𝘽𝙚𝙚𝙛 𝙊𝙛𝙛𝙖𝙡 ($15) was what surprised us the most 😲 We don’t usually opt for innards, but we had nothing but compliments for this! There was a generous portion of 𝙩𝙧𝙞𝙥𝙚, 𝙗𝙚𝙚𝙛 𝙩𝙚𝙣𝙙𝙤𝙣, 𝙖𝙣𝙙 𝙗𝙚𝙚𝙛 𝙗𝙧𝙞𝙨𝙠𝙚𝙩 🐮🥩🍖 - the 𝙜𝙡𝙞𝙨𝙩𝙚𝙣𝙞𝙣𝙜 𝙧𝙚𝙙 𝙨𝙥𝙞𝙘𝙮 𝙨𝙖𝙪𝙘𝙚 which coated the offal was just irresistible 😍😍 The tripe did not have any gamey smell too! The brisket was also SO tender after soaking up all that delicious sauce 🙈