Flavoursomely savoury and most of the time, fierily spicy! Curry is, by and large, one of the most well- known and well-loved flavour all over the world. Each culture has its own hallmark recipe, most often laden with coconut milk, spices, and local herbs, and each claims supremacy over the rest.

Needless to say, the Thai-Teochews hold that their version of curry leads the unspoken race, thanks to the good knowledge of their local produce, the clever use of Thai basil leaves, small green and red chilies, coriander, kaffir lime leaves, raw palm sugar, and coconut milk, and their Yaowarat style of cooking.