I'm not crazy about fried chicken at all, unless they're doused in heavy sauces. So, I'll be the first to admit that it takes A LOT to impress me with this dish.
While the fried chicken here didn't change my mind about how I feel, it is a pretty good rendition of it. The batter was really light, crispy and seasoned well, but the most amazing thing has to be how the chicken remained so juicy and moist within. Yes, that includes the notoriously dry breast meat!
It is also served thoughtfully with some pickles to add some freshness and a garlic dip which reminds me of a whipped version of the tzatziki sauce.
While I'd still pick saucy fried chicken over this, I am certain this would definitely please all the plain ol' fried chicken fans out there. If you're not driving to get here, definitely get some booze to go with your meal; they even have recommended pairings with your choice of chicken on the blackboard!