Their ckn was superbly tender and there's a nice chicken umami in the skin as well. What sets them apart is definitely the sauces tho

The soya sauce was alr unique, there's this sweetness and a surprising amount of complexity to it

The ginger sauce was very bright, extremely different from most

The chili sauce has this distinct taste, barely tastes anything like normal ckn rice chili sauce. I suspect they use a different kind of chili. It's got a significant heat to it too

The best way to enjoy it is to put equal ratios of chili sauce and soy sauce(if you can take some heat), and a tiny splash of the bright ginger sauce (I actl experimented w various ratios)