😋🍚 .

That's how I'll describe the Smoked Salmon Bowl 🐟🍚 ($12) from Tie Fun Wan which is littered with vibrant orange hues 🧡 from the smoked salmon & pops of ebiko alongside ingredients like daikon, bonito flakes and spring onions.

Though the salmon is kinda obscured by the plump 63° egg in this picture, I can assure you that there is a generous portion of salmon hiding underneath all that clutter and there will be more than enough to satisfy your pescatorian cravings! Still not enough or feeling greedy for more of that mouthwateringly delicious smoked salmon? 😍 You can always order the Smoked Salmon as a side dish so you can enjoy more of the fish minus the rice at the same price! Woot woot! 🙌 .

As with all their bowls, you get to choose either Koshihikari premium rice 🍚 or dry lamian 🍲 for your bowl and I'll highly recommend having this bowl with the Japanese pearl rice so you can fully savour the Jap influences in it 🇯🇵 .

Swipe left ⬅️ to see how we made this Smoked Salmon Bowl even messier and tastier by breaking that soft gooey yolk into it! 🤤 .

Thanks Xinying @tiefunwan for the kind invite & warm hospitality and thanks Chef Ken for serving up a variety of these sumptuous bowls for us ❤