Had this place on my wishlist since 2013 and finally managed to check it off recently. Ragu has been my favorite pasta dish ever since I had my best ragu at Necessary Provisions (no longer available sadly). Hence, I decided to take my chance at this restaurant's parpadella, hoping that it might become a great substitute for my greatly missed ragu. Unfortunately, the dish turned out to be a disaster. The pasta was so overcooked that everything just clumped together, making it a tiresome challenge to have to peel each piece apart to taste properly. Besides, the shredded duck was very dry. The sauce was a bit grainy and got increasingly gelat with each bite too. As wasting food was a big no no, it was pretty torturous to finish the huge portion.