Previously a cafe at Everton Park, they are now a coffee shop stall found in Jurong East. Limited items on the menu that includes this signature salt baked chicken rice and classic braised pork belly rice. You can have just the entire salt baked chicken thigh at $5 or with the noodles at $6.50 too, but I have no idea why the price difference for the noodles and rice.

As we were eating, I saw the oven fully lined with whole chickens being baked. You could tell that they were carefully baked for a long time from the tender meat of the gigantic chicken thigh, served on parchment paper. However, it was a tad too salty from the soya sauce that's also drizzled over, which made the original salt flavour hard to be tasted. Had my rice all soaked with soya sauce and still there were excess soya sauce left behind. Perhaps they could go easy on that.

Sliced cucumbers were served on the side and you could also help yourself to the boiled chicken soup (there's really chicken meat!) over the counter.