4.5 munchies: It's 24 °C right now and all I could think of is having this pot of flavourful tom yum goong in this thundery weather. Packed with a powerful punch of spiciness and sourness, traces of natural sweetness were derived from the fresh seafood and ingredients such as lemongrass, lime juice, and other herbs. This dish is best eaten with the fragrant and moist pandan rice, and definitely not for those who can't handle their spice.

This was a hosted meal by Paradise Group Holdings.