Quite pricey but lives up to the price. Recommended by a friend's chef, it really is one of the best ramens I've had in Singapore.

The soup wasn't thick or heavy as you would expect for a miso broth. Maybe abit disappointing if that's what you're looking for but the broth is still extremely satisfying with an understated umami. On top of the broth, the char siu was extremely tender, and the multitude of greens were stir fried to add smokiness for more complexity. Menma was very sweet and extremely unique. Finally, the noodles which are shipped from Sapporo is significantly different from what u have elsewhere, with a good bite.

Bang-on bowl of ramen. Abit oily tho as authentic ramen tends to be so it makes for a good post-workout meal if you don't want guilt