Keep this spot in mind when looking for post-workout fuel or a light bite. Stuffed with vegetables and baked oil-free, the Chinese flatbread is a delicious, healthyish snack — and cheap too, from $2 a pop. We recommend trying the Shanghai ($3), which is a triple whammy of their best flavours featuring pickled mustard leaves, preserved vegetables (mei cai) and mixed vegetables. For dessert, the Shandong ($2.20) sees sweet and creamy red bean paste. The flatbreads are best eaten while hot, lest it turns chewy!
Photo by Burppler Qing Xiang