The cold al dente pasta is lightly seasoned with some aromatics, spring onions, etc and served with extremely fresh raw prawns, sea urchin and briny caviar. Absolutely redolent of the sea 🌊
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Simple, elegant and delicious dishes like this are why @garibaldisingapore deserves the Michelin ⭐ it's just retained. One of the best Italian 🇮🇹 restaurants in Singapore
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#burpple #chopebites