The amount of sweet sauce for the black one is just nice, not too little, not too much. It's slightly charred, giving it different layers of texture. The ratio of egg to the radish cubes is also perfect and more importantly, the serving of chye poh is generous. It also doesn't feel overly greasy and oily too, so you don't get jelak after eating it.
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📍49 Sims Place
# 01-25
Sims Vista Market and Food Centre