Back to stirling seafood for my partner’s favourite Yang chow fried rice (with Super wok hei ) from this hidden secret at stirling Road .

Definitely no Amuse bouche served here but the menu did amuse me 😀

The Claypot tofu , har cheong chicken, empress chicken with preserved vegetables , spinach with three types of egg are the perennial favourites.

And of course the fried rice 😊.