Fresh pork ribs is used, thus the steeper price($7.50). The light peppery soup base has a hint of herbal fragrance from the 当归(Chinese Angelica Root). Definitely not the usual Teochew-style BKT that we are used to. Did I forget to mention that they brew their own light soya sauce as well? 😱😱 I can sense the passion of the boss and chef in using the best ingredients, and the drive in making everything from scratch!Respect much, will be back!! 😍😍