The real star of the show goes to those silky thin sheets of chee cheong fan that’s hidden beneath them lobsters.
Oh, and the gravy. Carries the sweetness of seafood, fragrance from fried shallots, garlic and fresh spring onions.
This pairing was truly, (and I seldom ever say this about many things cause I believe there’s always room for improvement) truly perfect.
88bucks/2 lobsters
#FTrecommends