Visiting @endining_sg again to try the shabu-shabu from the All-You-Can-Eat Japanese Buffet!

As you might already know, this buffet offers a wide variety of dishes, especially shabu shabu and niche Okinawan delights rarely seen in other Japanese buffets across Singapore.

Previously, I recommended the Beef Steak, Rafute, Beef Carpaccio, Scallop Mentaiko Yaki, and Ice Cream. But this time? Forget all that. Just focus on the shabu shabu. Order one set of Assorted Shabu Shabu Vegetables and as many plates of Beef Shabu Shabu (100g) as you can eat. You won’t regret it and you’ll definitely cover the cost of the buffet. 😏

The beef is of good quality, with beautiful natural marbling. Just grab the whole plate, dump it into the dashi soup, cook for 7–12 seconds, then plate and eat. No sauces needed, the natural sweetness and meatiness shine through, and the soup essence coats your tongue with juicy flavour. If they offered raw egg, it’d be perfect. I tried the Pork Shabu Shabu too, but the taste was only mid. The vegetables help add sweetness to the savoury soup.

Glad to report the oysters were fresher, juicier, and brinier this time. Scallops didn’t quite hit the mark. Sashimi was fresher than last visit, but Beef Steak declined a little.

Keep track of your orders, they tend to bring wrong items or extras you didn’t ask for. And don’t forget to spam the ice cream after your meal.
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Ala Carte Buffet
Available:
Mon–Fri: 6 PM onwards
Sat: 11 AM–3 PM & 5:30 PM onwards

T&C:
- 90 mins dining period
- Min. 2 pax to order

Price:
Adult - $65++
Child - $28++
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🚩En Dining, 168 Robinson Rd, 01-10, Singapore 068912
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