Been craving for Korean marinated crab since first trying them in Seoul 1 year ago and glad that more restaurants are slowly introducing them here. At $28+/piece, it’s decently priced considering we had it for $35 each in Korea.

While it can’t help but be less fresh than the source, it was nonetheless indulgent and satisfying. Their rendition featured less bright orange roe and were a tad more briny but well-marinated without being too salty. It’s not the easiest to dig through but the savory and umami-packed jelly-like meat were worth the effort.