While some may complain how the ‘skin’ of this ondeh ondeh is thick, I absolutely appreciated it. The texture of the ‘skin’ was amazing, soft yet chewy at the same time, while encapsulating an oozy, thick gula Melaka filling. Best part? It wasn’t too sweet. I can’t stand ondeh ondehs that are too thin, and fillings which feel like they’re just made of sugar, without any real substance. So this was really worth the experience, and to me, worth the price.
Rate:🌟🌟🌟🌟🌟