Dined on a weekday evening and got a 7-course set. Service was attentive and our seat had a view of the open kitchen, so we saw chefs preparing our food items fresh on the spot before it got served to us.

Standouts for me were the Jumbo Tiger Prawn-
Delicious combination of creamy sauce, the fragrant fried shallot that tied everything together and gave an Asian flavour profile- familiar yet elevated.

and Kingfish-
Smoked and came in two different flavour profiles, thought that the use of kailan was interesting as it resulted in a salty and tangy flavour. Both tasted amazing as the fish was fresh and melt-in-your-mouth.