This pork wasn't just the best thing here, it's one of the greatest pork I've eaten. They use Yongenton pork. Whatever that is, it's my new favourite. It wasn't just the smokiness, it's also very pungent, which is how I like my pig. Fyi the hot plate is hot enough to continue cooking so watch your beef. However I didn't notice a difference between the rare and the done. In fact the beef was ordinary.