Pulled pork, two poached eggs, hollandaise, pinto bean and corn tomato salsa, arugula, pea shoots, peri-peri sauce, Hokkaido brioche.

Poached eggs are done perfectly and pulled pork shreds are sweet. The Hokkaido brioche slice was thick with a crispy crust on the outer side, soft and fluffy in the middle. This makes a hearty and satisfying breakfast.

Thanks to Burpple Beyond, we get to enjoy 20% off Mains ✌ (U.P $14)