It was put as the first wok hey ramen in Singapore and of course I want to figure it out as well.

Serving prawn and chicken collagen style of broth here.

Their prawn paste ramen comes with signature prawn paste balls, onsen egg, black fungus and of course the wok hey ramen.

Although I don’t really taste the wok hey from the noodle that has been stir-fried over high heat. But it does taste softer texture.

The broth is very tasty for me and rich as well, which it gets the sweetness from the prawn.