Signature Pistachio Paste ($7.50)
Served hot. Do check availability before dining in, as this item has limited stock daily. It’s delicious, pure pistachio with crushed nuts. The flavour is strong and nutty, and the texture is semi-liquid with a moderate viscosity. They use traditional methods like pestle and mortar to grind the pistachios into paste before slow-cooking it. Rare to see the younger generation preserving old-school techniques when modern tools are so readily available.

Black Glutinous Rice with Coconut Milk & Ice Cream ($6)
Served chilled. Thick, creamy, and semi-solid black glutinous rice laced with coconut milk, topped with ice cream for extra sweetness. The rice is properly cooked, not burnt, and handled with care. You can feel the al dente bite. Comforting to the mouth. They really know how to cook up traditional dessert.

Iced Pistachio with Dragon Fruit Taro & Ice Cream ($7.80)
Frozen pistachio puree topped with small taro balls, pistachio nuts, osmanthus jelly, dragon fruit taro balls, lychee popping boba, and vanilla ice cream. The puree has an icy texture, but the pistachio flavour is muted by the toppings. Still a sweet and enjoyable dessert, though a stronger pistachio taste would elevate it further.
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🚩SweetDots.. 甜心点点, 100 Tras St, 03-16, Singapore 079027
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