Price: $6
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🚇: Bugis
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What is going to a Thai place without trying their Tom yum dishes. Don't let this bowl of magi looking like noodle fool you.
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The noodles actually look like our Chinese version of Mee Kia. The the egg noodles were springy and it is al-dente. With the addition of the half cooked egg, it enhances the flavour of the soup, making it spicy, sweet and a little sour to tangly those taste buds. Try asking for more nuts. It will stick on the noodles, giving it a crunchy texture